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張 展 鴻 CHEUNG, Sidney Chin-hung
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Research interests:
Visual anthropology, anthropology of tourism, cultural anthropology, indigenous rights, Ainu-Japanese relations, cultural heritage, ethnicity and identity, cultural nationalism, food and globalization, antiquarianism agricultural development, incense trade, land use and environmental politics; Japan, Hong Kong, Southeast Asia, and Mainland China.
Languages:
Cantonese, Putonghua (Mandarin), English, Japanese.
Editorial board memberships:
Resource Editor, Annals of Tourism Research (2003 ~ )
Co-Editor, Asian Anthropology (2009 ~ )
International Journal of Heritage Studies (2003 ~ )
Museum Anthropology (Sept 2009 ~ )
Asian Anthropology (2002 ~ 2009)
Journal of Chinese Dietary Culture《中國飲食文化》(2004 ~ )
Tourism Focus (2006 ~ )
Consultant and advisory:
Honorary Consultant, Certificate Programme in Cultural Tourism《文化旅遊證書課程》, School of Continuing and Professional Studies, The Chinese University of Hong Kong (2003~)
Honorary Consultant, Certificate Programme in Adventure Tourism《 歷奇旅遊證書課程》, School of Continuing and Professional Studies, The Chinese University of Hong Kong (2003~)
Honorary Consultant, Diploma Programme in Ecotourism and Adventure Tourism Business《生態及歷奇旅遊業務文憑課程》, School of Continuing Studies, The Chinese University of Hong Kong (2006~)
Honorary Advisor, Social Sciences Programmes, School of Continuing and Professional Studies, The Chinese University of Hong Kong (2009~)
Honorary Consultant, Guangdong Province Food Culture Research Association, PRC《廣東省食文化研究會》(2004~)
Research Consultant, Gourmet China: A Living Legacy, Discovery Network Asia, aired in Discovery Channel (2005)
Programme Advisor,《天下一碗》(Food and Culture), Television Documentary Series of e-TV in Radio Television Hong Kong (RTHK) (2005)
International Expert’s Council member, Institute of Responsible Tourism (ITR), Spain (2005~)
Advisory Board member, Cultural Tourism Observatory, University of Barcelona, Spain (2006~)
Panelist, Destination Stewardship Survey: World Heritage Destination Rated, National Geographic Society, 2006.
Exhibition Consultant, Exhibition on 50 Years of Tourism: Creating Milestones Together, Hong Kong Tourism Board (2007).
Panelist, Destination Stewardship Survey: Historic Destinations-sites PLUS their Associated Communities, National Geographic Society, 2008.
Honorary Expert Advisor (Ethnography) of the Museums, Leisure and Cultural Services Department, Hong Kong SAR Government (2008~2012)
Books:
2009《公路上的廚師》。香港 ：次文化堂，192頁。(網上媒體介紹)
2009《漁翁移山 ：香港本土漁業民俗誌》。香港：上書局出版社 ，145頁。
2007 (Co-edited with Tan Chee Beng) Food and Foodways in Asia: Resource, Tradition and Cooking. London and New York: Routledge Press, 240 pages. (Co-author of the Introduction: Food and Foodways in Asia, pp. 1-10; and wrote the chapter: Fish in the Marsh: A Case Study of Freshwater Fish Farming in Hong Kong, pp. 37-50.)
2002 (Co-edited with David Wu) The Globalization of Chinese Food. Surrey: RoutledgeCurzon Press, Honolulu: University of Hawaii Press, 195 pages. (Co-author of the Introduction: The Globalization of Chinese Food and Cuisine--Markers and Breakers of Cultural Barriers, pp. 1-18; and wrote two chapters: Food and Cuisine in a Changing Society: Hong Kong, pp. 100-112, The Invention of Delicacy: Cantonese Food in Yokohama Chinatown, pp. 170-182.)
2001 (Co-edited with Tan Chee Beng and Yang Hui) Tourism, Anthropology and China. Bangkok: White Lotus Press, 334 pages. (Wrote the chapter: Preservation and Tourism Development in Hong Kong: An Anthropological Perspective, pp. 257-270.)
2001 (與楊慧，陳志明合編) 《旅游，人類學與中國社會》。昆明：雲南大學出版社，384頁。
2000 (與陳志明，張小軍合編)《傳統與變遷 ：華南的認同和文化》。北京：文津出版社，291頁。
1999 (Compiled with Maria Tam) Culture and Society of Hong Kong: A Bibliography. Hong Kong: Department of Anthropology, The Chinese University of Hong Kong, 100 pages.
1998 (Editor) On the South China Track: Perspectives on Anthropological Research and Teaching. Hong Kong: Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong, 279 pages. (Wrote the chapter: Being Here, Searching “There”: HonPara as the Virtual Community, pp. 131-148.)
Edited Journals:
2010 (Guest Editor)(中國農業和飲食新口味專輯)《中國飲食文化》，第6期， 第2號。
2006 (Guest Editor) Visual Anthropology (Special Issue on Wedding Photography in East Asia), vol.19 no.1.
Major journal articles and book chapters:
| 2012 | From Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource, Retail and Recipe in Hong Kong. International Journal of Heritage Studies. |
| 2011 |
The Politics of
Wetlandscape: Fishery Heritage and Natural Conservation in Hong Kong.
International Journal of Heritage Studies, vol.17, no.1, pp.36-45. |
| 2010 |
The Social Life of American
Crayfish in Asia. In Globalization, Food and Social Identities in the Asia
Pacific Region, James Farrer ed. (online publication) Tokyo, Japan: Sophia
University Institute of Comparative Culture, 2010. (available at:
http://icc.fla.sophia.ac.jp/global%20food%20papers/) |
| 2010 |
From
Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource,
Recipes and Restaurants. In The Proceedings of the Heritage 2010: Heritage and Sustainable
Development (2 Volumes), Rogerio Amoeda, Sergio Lira, and Cristina Pinheiro
eds. Barcelos, Portugal: Green Lines Institute for Sustainable Development, pp.
795-800. |
| 2010 |
禍福從天降：南京小龍蝦的環境政治。《中國飲食文化》第6期，第2號 ，頁1-34。 |
| 2010 |
Chinese Food in Japanese Society. In
Regionalism and Globalism in Chinese Culinary Culture, David Holm ed.
The Chinese Dietary Cultures Research Series. Taipei: Foundation of
Chinese Dietary Culture (Taiwan), pp.117-146. |
| 2009 |
拍攝文化：從被動的他者到主動的凡自我。《
異文化與多元媒體 》，喬健編，台北：世新大學，頁253-262。 |
| 2009 |
文化人類學から見ゐ香港地元／鄉土料理の味
(A
Taste of Hong Kong Local/Low-Cuisine with the Cultural Anthropological
Perspectives). In Sea Corridors to Join-- Asia and the World: Encounters
between Cultures, Hashimoto Seiji ed. The Institute of Oriental and
Occidental Studies, Kansai University, Japan (in Japanese), pp.29-49. |
| 2009 |
Japanese maina-shikou: From Hong Kong Cuisine to
Chinese Tea. Asia Japan Journal, vol. 4, pp.41-52. (http://www.a-jrc.jp/publications) |
| 2009 |
Gastronomy and Tourism: A Case Study of Gourmet Country-style Cuisine in Hong Kong.
In Asia on Tour: Exploring the Rise of Asian Tourism, Tim Winter, Peggy Teo and
T.C. Chang eds. London and New York: Routledge
Press, pp.264-273. |
| 2008 |
A Path to World Culture: The Politics of Ainu Heritage in Japan. In
The Proceedings of
the
Heritage 2008: World Heritage and Sustainable Development. Volume I & II,
Rogerio Amoeda, Sergio Lira, Cristina Pinheiro, Filipe Pinheiro and Joao
Pinheiro eds. Barcelos, Portugal: Green Lines Institute for Sustainable
Development, pp.81-89. |
| 2008 |
飲食人類學。《人類學
》，陳剛、招子明編。《
西方人文社科前沿述評》系列叢書，北京
：中國人民大學出版社，頁240-254。 |
| 2008 |
Wetland Tourism in Hong Kong: From Birdwatcher to Mass Ecotourist. In Asian
Tourism: Growth and Change (Advances in Tourism Research Series),
Janet Cochrane ed. London: Elsevier Science, pp.259-267. |
| 2007 |
香港漁民組織的角色變遷。《
二十一世紀》雙月刊，第103期，頁103-110。 |
| 2006 |
香港新界后海灣淡水魚業的社會發展史。劉兆強合著。《中國飲食文化》第2期，第2號，頁97-120。 |
| 2006 |
香港における観光客むけメニューの研究。特集「交流が生む食のかたち」『交流文化』，第3期，頁
25-29，2006。 |
| 2006 |
Visualizing
Marriage in Hong Kong. Visual Anthropology (Special Issue on Wedding
Photography in East Asia), vol. 19, no. 1, pp. 21-37. |
| 2005 |
Rethinking Ainu
Heritage: A Case Study of an Ainu Settlement in Hokkaido, Japan.
International Journal of
Heritage Studies, vol.
11, no. 3, pp. 197-210. |
| 2005 |
Traditional
Dwellings, Conservation and Land Use: A Study of Three Villages in Sai Kung, Hong Kong. Journal of The Hong Kong Branch of the Royal Asiatic
Society, vol. 43, pp. 1-14. |
| 2005 |
Consuming “Low”
Cuisine after Hong Kong’s Handover: Village Banquets and Private Kitchens, Asian Studies Review (Special Issue on Edgy Things: Negotiating
Borders and Identity in Asian Material Culture), vol. 29, no. 3, pp. 259-273. |
| 2005 |
Food for
Tourists: Second Menus, Special Menus and Specific Menus. Cultura y
Desarrollo No. 4 (Special Issue on Cultural Diversity and Tourism) Havana, Cuba and Columbia: UNESCO Regional Office for Culture in Latin
America and the Caribbean, (also in French, and Spanish) pp. 60-68. |
| 2005 |
香港客家菜館與「正宗東江菜」。《香港客家》，劉義章編。《客家區域文化叢書》， 桂林 : 廣西師範大學出版社，頁 192-205。 |
| 2005 |
返還後の香港広東料理。特集「世界の中華料理」『アジア遊學』,
77: 34-44. |
| 2005 |
Advertising
Modernity: Home, Space and Privacy (with Eric K.W. Ma). Visual
Anthropology, vol. 18, no. 1, pp. 65-80. |
| 2004 |
Keeping the
Wetland Wet: How to Integrate Natural and Cultural Heritage Preservation.
MUSEUM International, vol. 56, no. 3, pp. 29-37. (in Arabic, English,
French, Russian, and Spanish) |
| 2004 |
Japanese
Anthropology and Depictions of the Ainu. In The Making of Anthropology in
East and Southeast Asia, Shinji Yamashita, Joseph Bosco, and J. S. Eades
eds. Oxford and New York: Berghahn Books, pp. 136-151. |
| 2004 |
影像的表達《批判思考、創意教學：香港社區教育》(下冊)，陳潔華編，香港
：香港大學亞洲研究中心，頁43-69。 |
| 2003 |
Remembering
through Space: The Politics of Heritage in Hong Kong.
International Journal of Heritage Studies, vol. 9, no. 1, pp. 7-26. |
| 2003 |
Ainu Culture in
Transition. Futures: The Journal of Policy, Planning and Futures
Studies, vol. 35, no. 9, pp. 951-959. |
| 2003 | 中國のある古美術品取引の觀察。『中國21 』，17: 51-66. |
| 2002 |
Observations on the Antiquities Trade
in China: A Case Study of Xiamen's Antique Arcade. HKIAPS Occasional
Paper No. 128. Hong Kong: Hong Kong Institute of Asia-Pacific Studies,
The Chinese University of Hong Kong, 20 pages. |
| 2001 |
Land Use and Fung-shui: Negotiation in the New Territories, Hong Kong. Cultural
Survival Quarterly, vol. 25, no. 2, pp. 70-71. |
| 2001 |
Hakka
Restaurants: A Study of the Consumption of Food in Post-war Hong Kong Society.
In Changing Chinese Foodways in
Asia.
David Y. H. Wu and Tan Chee Beng eds., Hong Kong: The Chinese University Press,
pp. 81-95. |
| 2000 |
Men, Women and
“Japanese” as Outsiders: A Case Study of Postcards with Ainu Images.
Visual Anthropology, vol. 13, no. 3, pp. 227-255. |
| 2000 |
Martyrs, Mystery
and Memory Behind a Communal Hall. Traditional Dwellings and
Settlements Review, vol. 11, no. 2, pp. 29-39. |
| 2000 |
HonPara: A Study of Japanese Net Surfers (with Kawaguchi Mitsuo).
Japanese Society, vol. 4, pp. 81-100. |
| 2000 |
Soshakuchi ni okeru fusui to tochishiyou--Honkon (Feng-shui and Land Use in the Leased Territories--Hong Kong) (with
Hino Midori) (in Japanese). In Daichi ni ikiteiru (Living Land: Chinese
Feng-shui's Thoughts and Practices). Han Min, Nie Lili, Nishizawa Haruhiko
and So Shisai eds. Yokohama: Terra Incognita, pp. 79-86. |
| 1999 |
The Meanings of
a Heritage Trail in Hong Kong. Annals of Tourism Research,
vol. 26, no. 3, pp. 570-588. |
| 1997 |
Photographing
the Ainu and the Emperor: Modernity in Meiji Japan. The CUHK
Journal of Humanities, vol. 1, pp. 252-268. |
| 1996 | Change of Ainu Images in Japan: A Reflexive Study of Pre-war and Post-war Photo-images of Ainu. Visual Anthropology, vol. 9, no. 1, pp. 1-24. |
Public lectures and interviews:
2011 香港電台第五台：[世界長河(Stories of Rivers in the World)] 主持， 15集，Thursday 9:00-10:00，February-June，2011。http://programme.rthk.hk/channel/radio/programme.php?name=radio5/rivers&p=5035
2007 從亞洲社會發展看香港旅遊業 Organized by Hong Kong Tourism Board, held in the Hong Kong Museum of History, Tsimshatsui, Hong Kong, August 11, 2007.
2006 盆菜的飲食文化及歷史淵源《香港盆菜專題研討會》，主辦機構；香港餐務管理協會；支持機構：食物環境衛生署，萬里機構；統籌機構：香港餐務管理培訓中心，商務印書館舉行，2006年1 月10日。
2006 “Heritage Preservation and Tourism Development in Hong Kong” in the EnviroSeries 2006 Conference on Discovering Green and Heritage Tourism -- The Path to Sustainable Tourism, held in Hong Kong, hosted by the Business Environment Council, March 7, 2006.
2005 Fresh Water Fish Cultivation in Hong Kong. Lunch Talk, organized by the Slow Food Hong Kong Convivium, W’s Entrecote, Causeway Bay, Hong Kong, April 30, 2005.
2005 香港電台第五台：[文化非主流] 主持， 16集，Tuesday 9:00-10:00，May-September，2005。
2004 香港電台第五台：[港飲食、講文化] 主持，15集，Tuesday 9:00-10:00，June-September，2004。
Essays
學通識，講故事，5 March，2012。
新奧爾良，新界 (New Orleans, New Territories)。《Hong Kong Discovery野外動向》 ，第68期，頁14-47，January/February，2012。
江瑤柱的故事 (The Story of Dried Scallop)。《Hong Kong Discovery野外動向》 ，第67期，頁84-89，November/December，2012。
憐材惜香 - 現代社會的憂鬱 24 October，2011。
走進上環系列：前言 (Walking Through Sheung Wan Series: Foreword)。《Hong Kong Discovery野外動向》第66期，頁84-85，September/October，2011。
淡水小龍蝦在中國的秘密生活《Hong Kong Discovery野外動向》第64期，頁 102-110，2011。
尋香記《Hong Kong Discovery野外動向》第63期，頁 102-109，2011。
客家菜的變臉與復出－迎合與抗擊的一種姿態。 《明報》《世紀人文•關懷•視野》，25/02/2008。
從路易斯安那州運來的「南京小龍蝦」身上的食物文化政治。《 明報》《世紀人文、關懷、視野》，20/01/2008。
尋找烏頭種的故事《Hong Kong Discovery野外動向》第 41期，頁 44-47，2007。
小烏頭尋親記《Hong Kong Discovery 野外動向》第36期，頁 34-37，2006。
宗谷物語。《明報》《世紀人文•關懷•視野》，24/05/2006。
當小烏頭遇上海烏頭。《明報》《世紀人文•關懷•視野》，17/04/2006。
盆裏有菜有文化。《明報》《世紀人文•關懷•視野》，28/01/2006。
Organizer of conferences and panels recently held:
2012 Member of the Scientific Committee, The 3rd International Conference on World Heritage and Sustainable Development, held at Porto, Portugal, 19-22 June, 2012.
2011 Member of the Scientific Committee, The 2nd International Conference on Intangible Heritage, held at Tomar, Portugal, 3-6 July, 2011.
2010 Member of the Scientific Committee, The 2nd International Conference on World Heritage and Sustainable Development, held at Evora, Portugal, 23-26 June, 2010.
2009 Member
of the Scientific Committee, International Conference on
Intangible
Heritage-Sharing Cultures 2009, held at Pico Island, Azores, Portugal, 30 May-1
June, 2009.
2008 Member of the Scientific Committee, International Conference on Heritage 2008 - World Heritage and Sustainable Development, held at Vila Nova de Foz Coa, Portugal, 7-9 May 2008.
Current research grants:
2010 GRF Grant, RGC, "The Social Life of American Crayfish in Three Cultures." 2010/2012.
2010 Direct Grant, CUHK, "The Trade of Incense in Hong Kong and Southeast Asia." 2010/2011.
2008 Direct Grant, CUHK, "The Rippling Effects on Crayfish Farming in Three Cultures." 2008/2009.
2005 CERG Earmarked Research Grant, RGC, “The Threat of Obsolescence to the Freshwater Fish Farming in Hong Kong.” 2005/2007.