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張 展 鴻 CHEUNG, Sidney Chin-hung
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Research interests:
Visual anthropology, anthropology of tourism, cultural anthropology, indigenous rights, Ainu-Japanese relations, cultural heritage, ethnicity and identity, cultural nationalism, food and globalization, antiquarianism agricultural development, incense trade, land use and environmental politics; Japan, Hong Kong, Southeast Asia, and Mainland China.
Languages:
Cantonese, Putonghua (Mandarin), English, Japanese.
Editorial board memberships:
Resource Editor, Annals of Tourism Research (2003 ~ )
Co-Editor, Asian Anthropology (2009 ~ )
International Journal of Heritage Studies (2003 ~ )
Museum Anthropology (Sept 2009 ~ )
Asian Anthropology (2002 ~ 2009)
Journal of Chinese Dietary Culture《中國飲食文化》(2004 ~ )
Tourism Focus (2006 ~ )
Consultant and advisory:
Honorary Advisor, Social Sciences Programmes, School of Continuing and Professional Studies, The Chinese University of Hong Kong (2009~)
Honorary Consultant, Guangdong Province Food Culture Research Association, PRC《廣東省食文化研究會》(2004~)
Research Consultant, Gourmet China: A Living Legacy, Discovery Network Asia, aired in Discovery Channel (2005)
Programme Advisor,《天下一碗》(Food and Culture), Television Documentary Series of e-TV in Radio Television Hong Kong (RTHK) (2005)
Exhibition Consultant, Exhibition on 50 Years of Tourism: Creating Milestones Together, Hong Kong Tourism Board (2007).
Honorary Expert Advisor (Ethnography) of the Museums, Leisure and Cultural Services Department, Hong Kong SAR Government (2008~2012)
Books:
2012《上環印記》。香港 ：野外動向出版，100頁。
2009《公路上的廚師》。香港 ：次文化堂，192頁。(網上媒體介紹)
2009《漁翁移山 ：香港本土漁業民俗誌》。香港：上書局出版社 ，145頁。
2007 (Co-edited with Tan Chee Beng) Food and Foodways in Asia: Resource, Tradition and Cooking. London and New York: Routledge Press, 240 pages. (Co-author of the Introduction: Food and Foodways in Asia, pp. 1-10; and wrote the chapter: Fish in the Marsh: A Case Study of Freshwater Fish Farming in Hong Kong, pp. 37-50.)
2002 (Co-edited with David Wu) The Globalization of Chinese Food. Surrey: RoutledgeCurzon Press, Honolulu: University of Hawaii Press, 195 pages. (Co-author of the Introduction: The Globalization of Chinese Food and Cuisine--Markers and Breakers of Cultural Barriers, pp. 1-18; and wrote two chapters: Food and Cuisine in a Changing Society: Hong Kong, pp. 100-112, The Invention of Delicacy: Cantonese Food in Yokohama Chinatown, pp. 170-182.)
2001 (Co-edited with Tan Chee Beng and Yang Hui) Tourism, Anthropology and China. Bangkok: White Lotus Press, 334 pages. (Wrote the chapter: Preservation and Tourism Development in Hong Kong: An Anthropological Perspective, pp. 257-270.)
2001 (與楊慧，陳志明合編) 《旅游，人類學與中國社會》。昆明：雲南大學出版社，384頁。
2000 (與陳志明，張小軍合編)《傳統與變遷 ：華南的認同和文化》。北京：文津出版社，291頁。
1999 (Compiled with Maria Tam) Culture and Society of Hong Kong: A Bibliography. Hong Kong: Department of Anthropology, The Chinese University of Hong Kong, 100 pages.
1998 (Editor) On the South China Track: Perspectives on Anthropological Research and Teaching. Hong Kong: Hong Kong Institute of Asia-Pacific Studies, The Chinese University of Hong Kong, 279 pages. (Wrote the chapter: Being Here, Searching “There”: HonPara as the Virtual Community, pp. 131-148.)
Edited Journals:
2010 (Guest Editor)(中國農業和飲食新口味專輯)《中國飲食文化》，第6期， 第2號。
2006 (Guest Editor) Visual Anthropology (Special Issue on Wedding Photography in East Asia), vol.19 no.1.
Major journal articles and book chapters:
| 2013 | From Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource, Retail and Recipe in Hong Kong. International Journal of Heritage Studies, vol.19, no.3. |
| 2011 |
The Politics of
Wetlandscape: Fishery Heritage and Natural Conservation in Hong Kong.
International Journal of Heritage Studies, vol.17, no.1, pp.36-45. |
| 2010 |
The Social Life of American
Crayfish in Asia. In Globalization, Food and Social Identities in the Asia
Pacific Region, James Farrer ed. (online publication) Tokyo, Japan: Sophia
University Institute of Comparative Culture, 2010. (available at:
http://icc.fla.sophia.ac.jp/global%20food%20papers/) |
| 2010 |
From
Foodways to Intangible Heritage: A Case Study of Chinese Culinary Resource,
Recipes and Restaurants. In The Proceedings of the Heritage 2010: Heritage and Sustainable
Development (2 Volumes), Rogerio Amoeda, Sergio Lira, and Cristina Pinheiro
eds. Barcelos, Portugal: Green Lines Institute for Sustainable Development, pp.
795-800. |
| 2010 |
禍福從天降：南京小龍蝦的環境政治。《中國飲食文化》第6期，第2號 ，頁1-34。 |
| 2010 |
Chinese Food in Japanese Society. In
Regionalism and Globalism in Chinese Culinary Culture, David Holm ed.
The Chinese Dietary Cultures Research Series. Taipei: Foundation of
Chinese Dietary Culture (Taiwan), pp.117-146. |
| 2009 |
拍攝文化：從被動的他者到主動的凡自我。《
異文化與多元媒體 》，喬健編，台北：世新大學，頁253-262。 |
| 2009 |
文化人類學から見ゐ香港地元／鄉土料理の味
(A
Taste of Hong Kong Local/Low-Cuisine with the Cultural Anthropological
Perspectives). In Sea Corridors to Join-- Asia and the World: Encounters
between Cultures, Hashimoto Seiji ed. The Institute of Oriental and
Occidental Studies, Kansai University, Japan (in Japanese), pp.29-49. |
| 2009 |
Japanese maina-shikou: From Hong Kong Cuisine to
Chinese Tea. Asia Japan Journal, vol. 4, pp.41-52. (http://www.a-jrc.jp/publications) |
| 2009 |
Gastronomy and Tourism: A Case Study of Gourmet Country-style Cuisine in Hong Kong.
In Asia on Tour: Exploring the Rise of Asian Tourism, Tim Winter, Peggy Teo and
T.C. Chang eds. London and New York: Routledge
Press, pp.264-273. |
| 2008 |
A Path to World Culture: The Politics of Ainu Heritage in Japan. In
The Proceedings of
the
Heritage 2008: World Heritage and Sustainable Development. Volume I & II,
Rogerio Amoeda, Sergio Lira, Cristina Pinheiro, Filipe Pinheiro and Joao
Pinheiro eds. Barcelos, Portugal: Green Lines Institute for Sustainable
Development, pp.81-89. |
| 2008 |
飲食人類學。《人類學
》，陳剛、招子明編。《
西方人文社科前沿述評》系列叢書，北京
：中國人民大學出版社，頁240-254。 |
| 2008 |
Wetland Tourism in Hong Kong: From Birdwatcher to Mass Ecotourist. In Asian
Tourism: Growth and Change (Advances in Tourism Research Series),
Janet Cochrane ed. London: Elsevier Science, pp.259-267. |
| 2007 |
香港漁民組織的角色變遷。《
二十一世紀》雙月刊，第103期，頁103-110。 |
| 2006 |
香港新界后海灣淡水魚業的社會發展史。劉兆強合著。《中國飲食文化》第2期，第2號，頁97-120。 |
| 2006 |
香港における観光客むけメニューの研究。特集「交流が生む食のかたち」『交流文化』，第3期，頁
25-29，2006。 |
| 2006 |
Visualizing
Marriage in Hong Kong. Visual Anthropology (Special Issue on Wedding
Photography in East Asia), vol. 19, no. 1, pp. 21-37. |
| 2005 |
Rethinking Ainu
Heritage: A Case Study of an Ainu Settlement in Hokkaido, Japan.
International Journal of
Heritage Studies, vol.
11, no. 3, pp. 197-210. |
| 2005 |
Traditional
Dwellings, Conservation and Land Use: A Study of Three Villages in Sai Kung, Hong Kong. Journal of The Hong Kong Branch of the Royal Asiatic
Society, vol. 43, pp. 1-14. |
| 2005 |
Consuming “Low”
Cuisine after Hong Kong’s Handover: Village Banquets and Private Kitchens, Asian Studies Review (Special Issue on Edgy Things: Negotiating
Borders and Identity in Asian Material Culture), vol. 29, no. 3, pp. 259-273. |
| 2005 |
Food for
Tourists: Second Menus, Special Menus and Specific Menus. Cultura y
Desarrollo No. 4 (Special Issue on Cultural Diversity and Tourism) Havana, Cuba and Columbia: UNESCO Regional Office for Culture in Latin
America and the Caribbean, (also in French, and Spanish) pp. 60-68. |
| 2005 |
香港客家菜館與「正宗東江菜」。《香港客家》，劉義章編。《客家區域文化叢書》， 桂林 : 廣西師範大學出版社，頁 192-205。 |
| 2005 |
返還後の香港広東料理。特集「世界の中華料理」『アジア遊學』,
77: 34-44. |
| 2005 |
Advertising
Modernity: Home, Space and Privacy (with Eric K.W. Ma). Visual
Anthropology, vol. 18, no. 1, pp. 65-80. |
| 2004 |
Keeping the
Wetland Wet: How to Integrate Natural and Cultural Heritage Preservation.
MUSEUM International, vol. 56, no. 3, pp. 29-37. (in Arabic, English,
French, Russian, and Spanish) |
| 2004 |
Japanese
Anthropology and Depictions of the Ainu. In The Making of Anthropology in
East and Southeast Asia, Shinji Yamashita, Joseph Bosco, and J. S. Eades
eds. Oxford and New York: Berghahn Books, pp. 136-151. |
| 2004 |
影像的表達《批判思考、創意教學：香港社區教育》(下冊)，陳潔華編，香港
：香港大學亞洲研究中心，頁43-69。 |
| 2003 |
Remembering
through Space: The Politics of Heritage in Hong Kong.
International Journal of Heritage Studies, vol. 9, no. 1, pp. 7-26. |
| 2003 |
Ainu Culture in
Transition. Futures: The Journal of Policy, Planning and Futures
Studies, vol. 35, no. 9, pp. 951-959. |
| 2003 | 中國のある古美術品取引の觀察。『中國21 』，17: 51-66. |
| 2002 |
Observations on the Antiquities Trade
in China: A Case Study of Xiamen's Antique Arcade. HKIAPS Occasional
Paper No. 128. Hong Kong: Hong Kong Institute of Asia-Pacific Studies,
The Chinese University of Hong Kong, 20 pages. |
| 2001 |
Land Use and Fung-shui: Negotiation in the New Territories, Hong Kong. Cultural
Survival Quarterly, vol. 25, no. 2, pp. 70-71. |
| 2001 |
Hakka
Restaurants: A Study of the Consumption of Food in Post-war Hong Kong Society.
In Changing Chinese Foodways in
Asia.
David Y. H. Wu and Tan Chee Beng eds., Hong Kong: The Chinese University Press,
pp. 81-95. |
| 2000 |
Men, Women and
“Japanese” as Outsiders: A Case Study of Postcards with Ainu Images.
Visual Anthropology, vol. 13, no. 3, pp. 227-255. |
| 2000 |
Martyrs, Mystery
and Memory Behind a Communal Hall. Traditional Dwellings and
Settlements Review, vol. 11, no. 2, pp. 29-39. |
| 2000 |
HonPara: A Study of Japanese Net Surfers (with Kawaguchi Mitsuo).
Japanese Society, vol. 4, pp. 81-100. |
| 2000 |
Soshakuchi ni okeru fusui to tochishiyou--Honkon (Feng-shui and Land Use in the Leased Territories--Hong Kong) (with
Hino Midori) (in Japanese). In Daichi ni ikiteiru (Living Land: Chinese
Feng-shui's Thoughts and Practices). Han Min, Nie Lili, Nishizawa Haruhiko
and So Shisai eds. Yokohama: Terra Incognita, pp. 79-86. |
| 1999 |
The Meanings of
a Heritage Trail in Hong Kong. Annals of Tourism Research,
vol. 26, no. 3, pp. 570-588. |
| 1997 |
Photographing
the Ainu and the Emperor: Modernity in Meiji Japan. The CUHK
Journal of Humanities, vol. 1, pp. 252-268. |
| 1996 | Change of Ainu Images in Japan: A Reflexive Study of Pre-war and Post-war Photo-images of Ainu. Visual Anthropology, vol. 9, no. 1, pp. 1-24. |
Radio programmes:
2011 香港電台第五台：[世界長河(Stories of Rivers in the World)] 主持， 15集，Thursday 9:00-10:00，February-June，2011。
2005 香港電台第五台：[文化非主流] 主持， 16集，Tuesday 9:00-10:00，May-September，2005。
2004 香港電台第五台：[港飲食、講文化] 主持，15集，Tuesday 9:00-10:00，June-September，2004。
Essays:
給阿寒湖的情書 (Love Letter to Lake Akan)。《Hong Kong Discovery野外動向》 ，第73期，頁49-57，November/December，2012。
上環考現學 (Sheung Wan Kogengaku/ Modernology)。《上環印記》(Sheung Wan)，野外動向自然系列(6) ，張展鴻編著。香港：野外動向出版，頁85-93，2012。
學通識，講故事，5 March，2012。
新奧爾良，新界 (New Orleans, New Territories)。《Hong Kong Discovery野外動向》 ，第68期，頁14-47，January/February，2012。
江瑤柱的故事 (The Story of Dried Scallop)。《Hong Kong Discovery野外動向》 ，第67期，頁84-89，November/December，2012。
憐材惜香 - 現代社會的憂鬱 24 October，2011。
走進上環系列：前言 (Walking Through Sheung Wan Series: Foreword)。《Hong Kong Discovery野外動向》第66期，頁84-85，September/October，2011。
淡水小龍蝦在中國的秘密生活《Hong Kong Discovery野外動向》第64期，頁 102-110，2011。
尋香記《Hong Kong Discovery野外動向》第63期，頁 102-109，2011。
客家菜的變臉與復出－迎合與抗擊的一種姿態。 《明報》《世紀人文•關懷•視野》，25/02/2008。
從路易斯安那州運來的「南京小龍蝦」身上的食物文化政治。《 明報》《世紀人文、關懷、視野》，20/01/2008。
尋找烏頭種的故事《Hong Kong Discovery野外動向》第 41期，頁 44-47，2007。
小烏頭尋親記《Hong Kong Discovery 野外動向》第36期，頁 34-37，2006。
宗谷物語。《明報》《世紀人文•關懷•視野》，24/05/2006。
當小烏頭遇上海烏頭。《明報》《世紀人文•關懷•視野》，17/04/2006。
盆裏有菜有文化。《明報》《世紀人文•關懷•視野》，28/01/2006。
Organizer of conferences and panels recently held:
2012 Member of the Scientific Committee, The 3rd International Conference on World Heritage and Sustainable Development, held at Porto, Portugal, 19-22 June, 2012.
2011 Member of the Scientific Committee, The 2nd International Conference on Intangible Heritage, held at Tomar, Portugal, 3-6 July, 2011.
2010 Member of the Scientific Committee, The 2nd International Conference on World Heritage and Sustainable Development, held at Evora, Portugal, 23-26 June, 2010.
2009 Member
of the Scientific Committee, International Conference on
Intangible
Heritage-Sharing Cultures 2009, held at Pico Island, Azores, Portugal, 30 May-1
June, 2009.
2008 Member of the Scientific Committee, International Conference on Heritage 2008 - World Heritage and Sustainable Development, held at Vila Nova de Foz Coa, Portugal, 7-9 May 2008.
Current research grants:
2010 GRF Grant, RGC, "The Social Life of American Crayfish in Three Cultures." 2010/2012.
2010 Direct Grant, CUHK, "The Trade of Incense in Hong Kong and Southeast Asia." 2010/2011.
2008 Direct Grant, CUHK, "The Rippling Effects on Crayfish Farming in Three Cultures." 2008/2009.
2005 CERG Earmarked Research Grant, RGC, “The Threat of Obsolescence to the Freshwater Fish Farming in Hong Kong.” 2005/2007.