Chung Chi College Staff Club is under the management of the Executive Committee. The Club Assistant is responsible for the daily operations of the Club and to attend to members' enquiries. The Club has six elected Sub-Committees each with different functions. These are the Catering Services, Clubhouse Management, Membership, Welfare, Cultural Activities and Social Activities Sub-Committees.

Catering Services Sub-Committee
To monitor catering services provided by the caterer; to collaborate with the Clubhouse Management Sub-Committee; to make suggestions during the contract renewal process of the caterer; and to supervise the accounts of the caterer.

Clubhouse Management Sub-Committee
To formulate regulations for the use of the Clubhouse; to oversee the general maintenance of the Clubhouse; to make recommendations regarding major repairs and purchases of furniture and utilities; to supervise the caterer; and to liaise with the Estates Management Office or other relevant offices in the University.

Membership Sub-Committee
To determine and formulate membership policies and regulations; to review and observe the compliance of Club membership regulations; and to provide necessary services to members as and when required.

Welfare Sub-Committee
To determine and formulate policies regarding the healthcare services scheme; to liaise with healthcare services providers; to launch new healthcare services and new benefits for members; and to make recommendations on the amount of bonus given to the minor staff members.

Cultural Activities Sub-Committee
To promote and encourage cultural activities among members and their families; to foster and strengthen fellowship within the Club through cultural activities.

Social Activities Sub-Committee
To promote social activities among members and their families; to enhance members' sense of belonging and to strengthen fellowship within the Club through social activities.