
*Image for reference only
Please call 2603 6202 for Reservation. |
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Mid-autumn Seafood BBQ Dinner Buffet
中秋節海鮮燒烤自助晚餐
October 2 & 3, 2009 (Friday & Saturday)
精選菜色 Our recommendation---
BBQ Counter:
鮮海蝦,帶子,青蠔,蜆,三文魚,魷魚筒釀蕃茄,原隻羊仔脾
Shrimp, Scallop, Mussel, Clam, Salmon, Squid stuffed with Tomato, Fish Fillet in Bamboo Leaf , Leg of Lamb, Beef Steak
Buffet Counter:
雲腿扒津白,煙三文魚,意大利火腿蜜瓜,鮮蝦木瓜船,鮮茄燴意大利飯,明太子炒飯,美國芝士餅,士多啤梨慕絲餅
Braised Chinese Cabbage with Yunnan Ham, Smoked Salmon, Parma Ham & Melon, Shrimp on Papaya Boat, Fried Rice with Crab Roe, Braised Risotto with Tomato, Strawberry Mousse Cake, American Cheese Cake
......and more.
For Details and Menu, please visit: http://www.cuhk.edu.hk/ugh/clubhouse/spm.html |