Dr. LAU Ching Ching Christy 劉貞貞

• Ph.D., Chemical Technology, The Hong Kong Polytechnic University, 2012
• B.Sc., Chemical Technology, The Hong Kong Polytechnic University, 2005

• 2023-present: Lecturer, Earth and Environmental Sciences Programme, Faculty of Science, The Chinese University of Hong Kong
• 2022-2023: Assistant professor and Program Leader, UOW College Hong Kong (Formerly Community College of City University “CCCU”)
• 2015-2022: Lecturer and Program leader, UOW College Hong Kong (Formerly Community College of City University “CCCU”)
• 2012-2015: Project coordinator/Research associate, The Hong Kong Polytechnic University.

• Academic and Non-academic Challenges among Sub-degree Students
• Pedagogy in education
• Method development for quality control of Chinese medicine.
• Biological effects and bioactive compounds of Chinese Medicine.

• C. C. Lau and H. L. Lau. “Assessment of creativity by student generated virtual reality world and its influence on interactive media design performance of sub-degree students”, Abstract presentation, International Conference on Learning and Teaching for Future Readiness 2023.
• C.O. Chan, C.C. Lau, Y.F. Ng, L.J. Xu, S.B. Chen, S.W. Chan, D.K.W. Mok. “Discrimination between leave of Apocynum venetum and its adulterant, A. Pictum based on antioxidant assay and chemical profiles combined with multivariate statistical analysis“，Antioxidants, (2015), 2,  359 – 372.
• H. Zhang, M. Y. Wu, D. J. Guo, C. W. Wan, C. C. Lau, C.O. Chan, Daniel K. W. Mok, S.W. Chan. “Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice.” Journal of Functional Foods, 2013, 2, 625-632.
• L. Xu, C.O. Chan, C.C. Lau, Z.Yu, Daniel K. W. Mok, S.B. Chen, “Simultaneous Determination of Eight Anthraquinones in Semen Cassiae by HPLC‐DAD”, Phytochemical analysis, 2012, 2. 110-116.
• C.C. Lau, C.O. Chan, F.T. Chau, Daniel K.W. Mok. “Rapid analysis of Radix Puerariae by near-infrared spectroscopy.” Journal of Chromatography A, 2009, 11, 2130-2135.

• 2022: Courage Award, UOW College Hong Kong (Formerly Community College of City University “CCCU”)
• 2018: New Talent Award, UOW College Hong Kong (Formerly Community College of City University “CCCU”)

• Development of new degree, associate degree and DEA programs
• Academic Program accreditation and revalidation exercises under HKCAAVQ
• Member of Validation and Monitoring Committee, UOW College Hong Kong
• Member of General Education Committee, UOW College Hong Kong

• Chemistry
• Organic and Inorganic chemistry
• Principle of environmental Chemistry
• Environment and Health
• Environmental impact and monitoring
• Research Methods
• Food and Health (GE)
• The science of health (GE)
• IT: Application and Impacts (GE)
• Environment and Technology (GE)
• Science and Technology (GE)

1. C. C. Lau and H. L. Lau. “Assessment of creativity by student generated virtual reality world and its influence on interactive media design performance of sub-degree students”, Abstract presentation, International Conference on Learning and Teaching for Future Readiness 2023.
2. C.O. Chan, C.C. Lau, Y.F. Ng, L.J. Xu, S.B. Chen, S.W. Chan, D.K.W. Mok. “Discrimination between leave of Apocynum venetum and its adulterant, A. Pictum based on antioxidant assay and chemical profiles combined with multivariate statistical analysis“，Antioxidants, (2015), 2,  359 – 372.
3. H. Zhang, M. Y. Wu, D. J. Guo, C. W. Wan, C. C. Lau, C.O. Chan, Daniel K. W. Mok, S.W. Chan. “Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice.” Journal of Functional Foods, 2013, 2, 625-632.
4. L. Xu, C.O. Chan, C.C. Lau, Z.Yu, Daniel K. W. Mok, S.B. Chen, “Simultaneous Determination of Eight Anthraquinones in Semen Cassiae by HPLC‐DAD”, Phytochemical analysis, 2012, 2. 110-116.
5. C.C. Lau, C.O. Chan, F.T. Chau, Daniel K.W. Mok. “Rapid analysis of Radix Puerariae by near-infrared spectroscopy.” Journal of Chromatography A, 2009, 11, 2130-2135.