| Drugs have both therapeutic and unwanted effects.  Pre-marketing studies cannot identify all  potential side effects, especially when genetic factors are important.  The association between drug exposure and  adverse events may be established only by post-marketing surveillance.  It is important to know the risk of serious  adverse drug reactions, how to detect them early and how to prevent them.  Knowledge of genetically controlled  variations in drug responses will allow selection of an appropriate drug and  dose for the individual subject in order to achieve optimal therapeutic effect,  avoid treatment failure and minimise toxicity.   Strategic plans to promote medication safety are also required in  hospitals and the community.
 Food and drug safety concern all of us because of the  potential impact on public health and the obligation for healthcare  professionals and scientists to provide advice and the scientific inputs to the community.
 The Chinese University of Hong Kong  has the infrastructure, expertise and networking to lead the research in food  and drug safety.  On 15 June 2005, the  Centre for Food and Drug Safety, Faculty of Medicine, The Chinese University of Hong Kong (香港中文大學醫學院食物及藥品安全研究中心) was established to  facilitate the research in food and drug safety. The Director (Prof. Thomas  Y.K. Chan) and the Associate Director (Prof. H.S. Kwan) will coordinate the  activities of the Centre, with inputs and advice from local and overseas  experts. |