Projects

Promotion of high-fibre diet and synbiotics to manage overweight and obesity with support of social media and online platforms (Knowledge Transfer Project Fund, CUHK, 2024-2025)

Provision of Services for Sampling and Food Preparation for the Second Hong Kong Total Diet Study (Food and Environmental Hygiene Department, HKSAR, 2023-2024)

Establishment of the first Hong Kong Care Food Standard Guideline 照護食標準指引 (collaboration with Hong Kong Council of Social Services and HKU, 2020-2022)

Development and optimization of yeast extract production as a food ingredient (Private fund, 2024-2025)
Provision of Services for Updating the Database of Pre-packaged Snacks 2021 (Health Promotion Branch, Department of Health, HKSAR, 2021)
Sustainable mushroom urban farming with social and educational perspectives (Knowledge Transfer Fund, 2017-2018)
A Healthy Eating and Active Living Promotion Program for Ethnic Minority Children in Hong Kong (Knowledge Transfer Fund, 2014-2015)
Healthy eating and active living for the elderly (Knowledge Transfer Fund, 2013-2014)
Provision of Service for Identification of Shark Fins Traded in Hong Kong (Agriculture, Fisheries & Conservation Department, HKSAR, 2013-2014)
Construction of the First Food Safety Information Database for Hong Kong and Greater China (Knowledge Transfer Fund, 2012-2013)
Genome sequence analysis platform for identification of genetic determinants and development of molecular markers for diagnosis of human systemic infection by Salmonella enterica serovar Typhimurium (Research Fund for Control of Infectious Diseases, 2011-2012)
First-stage development of platform for authentication of dried seafood and tonic food products (Innovation and Technology Fund, 2010-2012)
First-Stage Development of a Comprehensive Genome Sequence Database for the Identification of Foodborne Pathogens in Hong Kong (Research Fund for Control of Infectious Diseases, 2008-2011)